DEMO
Demo restaurants

What changes for you

One restaurant, one record, five surfaces.

  1. The Daily Open on the iPad: the cash count and the morning checklist

    Daily Open

    Cash counted, issues, timesheets, tips, payroll, plus your own checklist.

  2. GM, the iPad's management tab, at Lantern & Lotus: Friday's close signed off, net sales, orders and labor, the rolling COGS

    GM work surface

    Real AIR screen

    Descriptions, recipes, invoice capture: the desk work, for you or your GM.

  3. The Nightly Close on the iPad: the sign-off, approved

    Nightly Close

    Invoices, cash, hours worked, tips, plus inventory, bar cleaning, hood cleaning, whatever you add.

  4. The Daily Brief on the web at Lantern & Lotus: yesterday at a glance, and whether you made money

    Daily Brief

    Real AIR screen

    The synopsis and the plan: marketing, finance, optimization.

  5. The Owner's Desk on the web at Lantern & Lotus: the prompt box, the desk categories and the tiles at a glance

    Owner's Desk

    Real AIR screen

    Where it comes together: AI proposals, issues, needs you.

The POS your staff run on their own iPads and iPhones. The record you run the business on.

Real AIR screens, iPad and web.

What owners wish their POS did

The five things owners asked for. Built in.

Owners told surveys, forums and reviewers the same five things. Here's how AIR answers each one.

  1. 1

    Nothing talks to anything

    Owners say integration is their top tech problem: the systems don't talk to each other.

    How AIR handles it

    Ordering, the kitchen screen, loyalty, the time clock, marketing and delivery reports live on one record.

    DoorDash, Uber Eats and Grubhub arrive on the same tickets and the same numbers, connected once; their reports come in by email or upload and AIR shows what each platform really cost, fees included.

  2. 2

    When the Wi-Fi drops, we're dead in the water

    Downtime and crashes sit near the top of every owner's list.

    How AIR handles it

    Your iPads and iPhones keep taking orders on any connection they have, cellular included, and the kitchen screen runs on as many devices as you want beside the printers.

    We don't claim a full offline mode.

  3. 3

    Fees I didn't see coming, and a contract I can't leave

    Hidden costs and being locked in are what owners resent most.

    How AIR handles it

    Month to month. No guest fees. One plan with a clear per-call rate: 250 calls included, then $0.50 a call.

    7 days free with a card on file.

  4. 4

    Support disappears after you sign

    Slow support and thin onboarding come up again and again.

    How AIR handles it

    Every screen has a Tech Desk icon. Tap it and a screenshot of what you're seeing goes with the ticket.

    We monitor AIR 24x7, and you can call 24x7x365 for config changes, feature requests or a fix. Onboarding is free, with AIR or any AI agent you already use.

  5. 5

    I don't trust my own reports

    Owners don't trust the reports their systems give them.

    How AIR handles it

    Ask in plain English and get the answer from your own sales, labor and delivery records, with where each number came from.

    Get payroll ready for last week.AIR · Hours, tips and wages read from the signed close, ready to file.

Multi-location

Two locations? One login, each run its own way

Each location gets its own AIR with its own menu. Sign in with one email, pick the restaurant, and manage it. No extra system to learn.

AI included

AI included, not a paid add-on

Other POS companies sell AI as a paid add-on. With AIR it is part of the plan: phone ordering, learned pairings, loyalty, email and text campaigns, plus help reaching new guests.

The research behind these five →

Welcome to your Agentically Integrated Restaurant.